Restaurant Review: Blu Kouzina – Singapore’s best and authentic Greek restaurant
I first heard about Blu Kouzina over a year ago while shopping at the Dempsey Farmers' Market. Met Effie, the South-African born Greek owner who promo…
Food & Drinks
Meii Sushi – A Hole in the Wall with Dynamite Sushi
The range of Japanese restaurants in Singapore is enormous. Though for the most past it seems to be a choice of either the standard chains......or you…
BlackBird Cafe – Comfort food on Handy Road
It's become something of a mission to hunt out new cool cafes which also dish up some tasty grub. One of the venues on my hotlist was Blackbird Cafe on Handy Rd (the strip between Plaza Singapura and …
Scissor Sisters in Singapore
When I heard that the Scissor Sisters were going to be in town last night at Fort Canning, I have to admit I was pretty excited.
And judging by som…
Pita Pan – Magical Vegetarian at Marina Bay Sands
I never thought the day would come that I would be writing this. I have lived in Singapore for 2 1/2 years now and this is the first time I have come …
Etna Italian Restaurant & Pizzeria – Review
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The Marmalade Pantry comes to the Stables
Most of you will be familiar with The Marmalade Pantry as the favourite pit stop for brunch, lunch and of course cupcakes at ION Orchard when all that…
Casserole Restaurant – Tis’ the Season for Sharing
Tucked away in the far end of Sentosa, far away from the hustle and bustle of the city life, I made another hidden find. Casserole restaurant is u…
Steak heaven at Brazil Churrasco Singapore
So honestly, it's been way, way overdue that I finally check out the Brazil Churrasco on Sixth Avenue. Aside from not being close to the CBD, my previous experiences with Latin American style steakhou…
Wine & Dine at Palio Restaurant Resorts World Sentosa
It was with great pleasure that last week I attended a lush 5-Course Winemaker Dinner at Palio Restaurant in Resorts World Sentosa Singapore.
If yo…