Har cheong gai is Singapore’s answer to plain ol’ fried chicken – and a way more scrumptious one, in our...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
From festivities to birthdays and corporate meals, sometimes you need a little privacy to make things extra special. For those...
Bangkok is swimming in ramen houses, many with a Tokyo pedigree and sights set on world domination. If, like us,...
Whether it’s sushi, donburi, or traditional sweets, we can’t get enough of the carb goodness that the Japanese have perfected...
Come for the food for thought, stay for the fabulous cuisines. Besides world-class productions, the Esplanade is home to a...
It isn’t just central Singapore which has all the best eats anymore. These days, you can count on cafe-hopping fun...
Like other beloved Japanese dishes such as curry and tempura, the history of tonkatsu is well charted. Originating in...
Savoury, succulent, and simple – these are the perfect descriptors for yakitori and kushiyaki. After gaining popularity as a Japanese...
Singapore, like many countries in the region, may not have autumn, but what we do have is hairy crab season....
The best restaurants in Singapore, you say? That’s a pretty bold claim, we know. After all, ‘best’ is always subjective to...