Lockdown Cookup: Sink Your Teeth Into Rubato’s Delightful Impossible™ Burger
PUBLISHED June 1st, 2020 06:00 am | UPDATED June 8th, 2020 12:09 pm
Love a good Impossible burger? Well, we’ve got good news – for a limited time, you can pick up Impossible meat packs from selected restaurants to craft your own scrumptious plant-based burgers at home. Part of a collaboration between Impossible Foods and their F&B partners, restaurants like Fatboy’s, Park Bench Deli, Rubato and The Goodburger will be reselling their inventories directly to consumers for the first time ever in Asia.
If you need a little inspiration on how to attain Impossible burger bliss, you’ve come to the right place. Divulging the recipe for his divine burger is Chef Marcus Edwin of Rubato Italian Kitchen & Bar. A champion of the farm-to-table movement, Marcus makes use of wholesome, organic ingredients to concoct the aptly named Heaven on Earth Impossible Burger. The result? A decadent plant-based burg that will mesmerise even the die-hard carnivores.
Ingredients (serves 2)
2 brioche or whole-wheat burger buns
280g Impossible™ Meat
2 tbsp organic goat cheese, crumbled (easily substituted with cream cheese)
2 tbsp Greek yoghurt
1 head butter lettuce
1 punnet organic alfalfa or radish sprouts
1 avocado, pitted and coarsely mashed
1/4 tsp freshly ground black pepper
1/4 tsp paprika
Method
Step 1: In a mixing bowl, thoroughly combine the Impossible™ Meat with the spices.
Step 2: Gently shape into two patties, about 2cm thick each.
Step 3: In a grill pan or over an open grill, cook over medium-high heat, about 30-40 seconds per side.
Step 4: Slightly toast the burger buns.
Step 5: When the Impossible™ patties are perfectly seared, gently place on a bed of avocado and top with yoghurt, cheese, lettuce, and sprouts.
Step 6: Enjoy immediately while hot.
The Impossible Meat bricks are retailing at S$88.90 for 2.27kg. They can be purchased at Classic Fine Foods, Fatboy’s, Park Bench Deli, Rubato Italian Kitchen & Bar, Straits Chinese and The Goodburger.
