The Weekly Grub: 5 Things To Eat & Drink In Singapore This Week
PUBLISHED October 25th, 2017 07:00 am | UPDATED May 14th, 2018 11:50 am
This week, look out for refreshed Mediterranean and brunch eats with two brand new menus at Maggie Joan’s and PORTA. Meanwhile, Iberico pork gets the Chinese roast treatment at Kam’s, while a specially-curated steak and wine flight takes a journey across four restaurants around the island!
Terrazas de los Andes Pairs Argentinean Asado with Malbec
Indulge in a gastronomic adventure of steak and wine as Argentine vineyard Terrazas de los Andes partners with four fine-dining establishments in Singapore from October through December. At rooftop dining destination CÉ LA VI, savour the slow-roasted 1.2kg Australian Black Angus Tomahawk from Ranger Valley for $326++ with a bottle of wine, or dig into some fantastic Beef Tenderloin Kebab cooked with Persian spice, served with truffle and a glass of vino for $65++, at Shabestan.
Fancy the traditional chimichurri sauce with your meat? Head down to The White Rocket for Australian grain-fed sirloin at $25 (additional $14 for a glass of wine), or Cook & Brew for two more steaks and wine combinations for lunch and dinner starting from $52++.
Available from October to December 2017 at CÉ LA VI, Shabestan, The White Rocket, and Cook & Brew. See individual websites for opening hours.
(CÉ LA VI)
(Shabestan)
(The White Rocket)
(Cook & Brew)
New Char Siew Selection at Kam’s Roast
Lovers of char siew can now try Kam’s Roast‘s third and newest addition to their famed roast pork line up – the Iberico Char Siew ($28.80). Launched to commemorate popular actress Nancy Sit’s visit to the Singapore offshoot of this Hong Kong Michelin-starred roast, this dish is leaner and sweeter than the current regular and Toro char siew available – call to reserve before heading down to try as you can expect them to run out fast.
Order the Iberico Char Siew at Kam’s Roast, 9 Scotts Rd, #01-04/05/06/07 Pacific Plaza, Singapore 228210, p. +65 6836 7788. Open Mon-Fri 11am – 10pm, Sat-Sun 10.30am – 1opm.
Maggie Joan’s 2nd Anniversary Menu Revamp
Mediterranean restaurant Maggie Joan’s is celebrating its second birthday with a gorgeous menu refresh! The new dishes come power-packed with flavour, from the Chicken Liver, Rhubarb, Cocoa and Peanut ($17) to a Smoked Potato and Egg Yolk Raviolo ($28) with pickled girroles and hazelnuts for familiar Italian tastes. Feast on them inside the private dining room for six to 10, which also sees a rustic handcrafted wood table, fresh blooms, and potted plants for a warm homely ambiance.
Feast the new menu at Maggie Joan’s, 110 Amoy St, #01-01, Singapore 068579, p. +65 6221 5564. Open Mon-Fri 12pm – 2.30pm, 6pm – 11pm; Sat 6pm – 11pm. Closed Sun.
PORTA Launches Week-Long Brunch Menu
Craving hearty brunch food even on weekdays? A daily brunch menu has been introduced at PORTA for you to get your fix, so you can now treat yourself to an eclectic mix of modern European creations all day every day. Think new offerings such as the classic Croque-Madame ($14++; brioche sandwich with premium Mangalica ham, Emmental and béchamel cheese, and sunny-side-up) and Spanish Breakfast ($14++; cannellini beans, spicy pork chorizo, tomato coulis, and baked eggs).
Grab brunch from 8am–4pm daily at PORTA, 1 Unity St, Park Hotel Clarke Quay, Singapore 237983, p. +65 6593 8855.
Wine Dinner with Masterchef Asia Judge Audra Morrice
Are you a fan of MasterChef Asia? Take the chance to meet famed judge-chef Audra Morrice as she makes her way down to Singapore Marriott Tang Plaza Hotel to host a five-course wine-pairing dinner featuring the best of Australian produce. Highlights specially created by Chef Audra include the Steamed Barramundi with XO, Black Bean & Spring Onion and Crisp Sezchuan Pepper Pork Belly “Sang Choi Bao” with Pickled Vegetables, Nori & Honey Chilli Miso – all for just $128, including canapes and wine.
A Culinary Evening with Audra Morrice is happening from 26 to 29 December 2017 at Pool Grill, 6.45pm – 9.30pm daily. Priced at $128 nett per person. For reservations, please call +65 6831 4605 or click here.
Top Image: Maggie Joan’s
