Hong Kong has a reputation of being one of the world’s most energetic and vibrant cities. Under British colonization since...
JoinedApril 8, 2016
Articles11
Raised in Australia by a beautiful Thai mother and a charming Scottish father, Tron is the epitome of the third culture child. Today, he is the foremost expert on ice cream and is also well versed in the world of beverages and food. Currently on a quest to eat at every single Swensens on the island or die trying. May the force be with him.
The Limewood dining room conveys that it is a little more than a beachside eatery. The hard polished concrete floor...
Did you know that the buffet was once frowned upon in the gastronomical world? In fact, it’s an evolution from...
Many years ago, I left my homeland of Australia and went on a globetrotting year-long tour of discovery. I wanted...
Everyone goes out, and everyone goes out to have a good time. Every bar, restaurant, and café genuinely wants customers...
On my first trip to Hong Kong, I knew it as an amazing city full of movie stars and the...
Full of modern amenities, people, and pleasures, Hong Kong is definitely one cosmopolitan city. But that, really, is the superficial...
Previously known as Cosmopolitan Hotel, the rebranded Dorsett Wanchai has one of the most unique views in Hong Kong. Some of...
As a Thai, I’m quite proud when I see that Thai food has made it to the top of everyone’s...
Happening 12 to 15 April 2016, Food & Hotel Asia (FHA) is one of the biggest industry events on the...