Eastern Cuisine

Dashi. The savoury broth made with kombu and katsuobushi is  fundamental in Japanese cuisine, and it’s the simplicity that draws Chef Shigeru Koizumi in. At ESORA, the latest dining concept by The Lo …

There are so many openings this month that we're barely keeping up. This month is about getting in touch with nature and cultural roots – dine while surrounded by lush greenery at Faber Peak or revisi…

There are plenty of restaurants like Sushi Chiharu. The thing is, they're not in Singapore. You might see them in the streets of Tokyo, perhaps in a back alley near Shinjuku station or somewhere in Gi…