Sam Chablani has been active in Singapore’s culinary scene for quite awhile now. He was sous chef at Mediterranean-inspired Lolla,...
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Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
On Eye Candy this month, we head back to Bangkok (virtually) to speak to Ottara Pyne, sommelier and beverage director at Gaggan...
Joe Schofield arrived in Asia for the first time to step into position as Head Bartender of multiple award- winning...
Three years ago, we first met Eugene at FRESH! – a now-defunct cocktail bar that paid tribute to local flavours...
It’s not easy to run a successful cafe in Singapore, especially when it’s part of a multi-country venture that involves...
The brash conviviality of Spanish, the fatal portions of American, the overwrought richness of French and the decided complexity of...
Singapore’s roads are heating up again – and no, we’re not talking about the scorching weather here. The Formula 1...
It’s approaching Christmas time again, also known as the best time of the year! The best part? Christmas Eve this...
Planning to throw a Yuletide party this festive season, or failed to get a reservation for Christmas dinner at your...
On Telok Ayer Street, packed tight with customers and serving up everything from Lobster to Apple Crumble lies The Market...