The iconic Campuhan Ridge was the setting for the third edition of the increasingly popular Ubud Food Festival. From 12th to...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
For many, entry into Shaw House means sprinting up the two double escalators that lead to Lido Theatres on the...
Somewhere in Bukit Timah, sitting quietly in a stretch of shophouses on Greenwood Avenue is a cheese store. There are...
This week, Singapore restaurants are keeping things interesting with three new menu offerings, while the refined palate is in for...
“I wish we ate lunch here instead,” says the Australian tourist sitting next to me at the counter of Salted...
The second year of any awarding body is always exciting, because we all have questions. In the case of the...
Japanese-French fusion restaurants might not be a dime a dozen, but they’re also not unheard of in Singapore these days. While...
Welcome in the second half of the year with a new crop of restaurants and bars in Singapore, from the...
This week, celebrate all things new and shiny with two menu launches and innovative cocktail programmes. Michelin stars are also...