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Food & Drinks

Restaurant Review: Rang Mahal’s Reinvention Of Indian Cuisine Will Leave You Spellbound
Category Eastern CuisinePosted on April 17, 2018

Restaurant Review: Rang Mahal’s Reinvention Of Indian Cuisine Will Leave You Spellbound

Rang Mahal is no stranger to the gourmand in Singapore. This fine dining Indian establishment has been around for over 45 years, and its longevity can…
Continue reading "Restaurant Review: Rang Mahal’s Reinvention Of Indian Cuisine Will Leave You Spellbound"
5 Things To Do in Singapore This Week: 16th to 22nd April 2018
Category CulturePosted on April 15, 2018July 25, 2024

5 Things To Do in Singapore This Week: 16th to 22nd April 2018

This week, we've got another fantastic artsy line up that will knock your socks off. Join the Circus 1903 for their one of a kind puppetry elephant pe…
Continue reading "5 Things To Do in Singapore This Week: 16th to 22nd April 2018"
Restaurant Review: Feel The Beat of Barcelona with Revamped FOC Pim Pam At Orchard Road, Singapore
Category FoodPosted on April 14, 2018April 21, 2018

Restaurant Review: Feel The Beat of Barcelona with Revamped FOC Pim Pam At Orchard Road, Singapore

FOC Pim Pam may be only a year old, but clear as day, it's already made a name for itself along Orchard Road, Singapore's busiest shopping stretch. What name is that exactly? It's the go-to place when…
Continue reading "Restaurant Review: Feel The Beat of Barcelona with Revamped FOC Pim Pam At Orchard Road, Singapore"
Restaurant Review: Le Binchotan in Singapore is All Fired Up With Its New Charcoal-Driven Menu
Category Fine DiningPosted on April 12, 2018April 14, 2018

Restaurant Review: Le Binchotan in Singapore is All Fired Up With Its New Charcoal-Driven Menu

In the one and a half years since its opening, Le Binchotan on the back of Amoy Street has changed quite a bit. Like its new logo - a take on the …
Continue reading "Restaurant Review: Le Binchotan in Singapore is All Fired Up With Its New Charcoal-Driven Menu"
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
Category FoodPosted on April 11, 2018May 14, 2018

The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week

This week delivers on variety. From durians and burgers to wagyu beef and cognac-infused dishes, there's bound to be something for you on this list. …
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Singapore Cocktail Festival 2018: Guest Bartenders and Bar Stops with the Cocktail Passport
Category DrinksPosted on April 10, 2018May 18, 2020

Singapore Cocktail Festival 2018: Guest Bartenders and Bar Stops with the Cocktail Passport

It's time to get your drink on with the return of the Singapore Cocktail Festival (SGCF) from the 4-13 May 2018! The industry prelude to the 10-day party is the first ever Asia's 50 Best Bars awards c…
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5 Things To Do in Singapore This Week: 9th to 15th April 2018
Category Art & DesignPosted on April 8, 2018July 24, 2024

5 Things To Do in Singapore This Week: 9th to 15th April 2018

Besides getting our groove on with a party at Headquarters, this week we're supporting the album launch of a local young artist at the Esplanade, and …
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The Fullerton Hotel’s Iconic Chocolate Buffet Is Back, and It’s More Chocolatey Than Ever
Category FoodPosted on April 7, 2018April 8, 2018

The Fullerton Hotel’s Iconic Chocolate Buffet Is Back, and It’s More Chocolatey Than Ever

There are few words in the dictionary that oozes more seduction than “chocolate”. Throw in “free-flow buffet”, and we’re salivating. Is it the res…
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10 Questions with Sim Sze Wei, Singapore Bacardi Legacy Winner 2018
Category DrinksPosted on April 6, 2018July 22, 2024

10 Questions with Sim Sze Wei, Singapore Bacardi Legacy Winner 2018

Global cocktail contests are no joke. In the case of the annual Bacardi Legacy Cocktail Competition, participants could end up with naught after months of hard work and a whole lot of rum. Fortunately…
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Restaurant Review: Sizzling Sichuan Yakitori at CHIKIN in Bukit Pasoh, Singapore
Category DrinksPosted on April 6, 2018May 18, 2020

Restaurant Review: Sizzling Sichuan Yakitori at CHIKIN in Bukit Pasoh, Singapore

. In the eight months after Chikin opened its doors, the hip neon-clad izakaya has steadily gained a reputation for its addictively spicy Szechuan …
Continue reading "Restaurant Review: Sizzling Sichuan Yakitori at CHIKIN in Bukit Pasoh, Singapore"

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