“Don’t move steak when cooking it”, “let it rest”, and “know your timings” are things we hear all the time...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
In the midst of Singapore’s izakaya boom, Birders lies somewhere in between your casual Japanese spots – think Tomo Izakaya...
This week, celebrate all things new and shiny with two menu launches and innovative cocktail programmes. Michelin stars are also...
Welcome in the second half of the year with a new crop of restaurants and bars in Singapore, from the...
Japanese-French fusion restaurants might not be a dime a dozen, but they’re also not unheard of in Singapore these days. While...
The second year of any awarding body is always exciting, because we all have questions. In the case of the...
“I wish we ate lunch here instead,” says the Australian tourist sitting next to me at the counter of Salted...
This week, Singapore restaurants are keeping things interesting with three new menu offerings, while the refined palate is in for...
Somewhere in Bukit Timah, sitting quietly in a stretch of shophouses on Greenwood Avenue is a cheese store. There are...