Even in Hong Kong's extravagant mall scene, K11 MUSEA made a splash when it opened its glitzy doors last year – a behemoth of destination restaurants …
'Hong Kong' isn't all bustling street markets and cha chaan tengs with zero elbow room – there's much more beyond the city. Lantau Island might be spi…
Playing across the whole spectrum of drum 'n' bass, UK-born Ant Fu (aka DJ FU) knows how to get crowds from London to LA grooving. This versatile turntablist got his start freestyle scratching alongsi…
Mott 32 is something of a household name in Hong Kong, where the restaurant, renowned for its progressive approach to regional Chinese cuisine, rose t…
Sandeep Hathiramani has made a name for himself in Hong Kong's burgeoning bar scene. Having founded Gin Festival Hong Kong in 2019 and co-founded The …
When one thinks of Hong Kong, one thinks of dim sum, Michelin-starred restaurants, and a bar scene with a strong cocktail culture. We managed to experience all in one at Off Menu Hong Kong at The Peak…
Despite the recent turbulent times, Hong Kong is still a financial hub of Asia, with business travellers constantly dropping in and out. In fact, some…
Our first encounter with a Swire Hotel was EAST, Beijing in 2016. When we visited Hong Kong earlier this year for food festival Off Menu, we looked ba…
Think of dim sum and Cantonese cuisine and the first thing that springs to mind is a restaurant with a warm and homely atmosphere, but Hong Kong's Social Place, established in 2014, differs itself. Pu…