Creamy, carb-y, and packed with umami – seafood risotto is our definition of comfort grub. This Mediterranean classic has an (unfair) rep among home c…
It's another four-day work week, but does it even make a difference anymore? If you're feeling the same, treat yourself to a much-needed spa day at ho…
We're all feeling the blues from the circuit breaker extension, but on the bright side? There's still lots to keep us virtual company. Support Singapore's migrant workers with an online print exhibiti…
In a short two months, the COVID-19 crisis has wreaked an untold trail of grief through the world. Economies have been brought to their knees, million…
There are galleries that house art, and then there are galleries which are art – so tasteful and eclectic as to be part of the art experience. One of …
How many vegetarians does it take to run a meatless meat food truck? Zero, according to green entrepreneurs Ken Ming Lee and Sophia Shen. The husband-and-wife team behind popular movie booking app Pop…
Like many cultures in Singapore, the Jewish community is one of the many vibrant groups categorised under “others”. As for one of their greatest contr…
Our first encounter with a Swire Hotel was EAST, Beijing in 2016. When we visited Hong Kong earlier this year for food festival Off Menu, we looked ba…
Always wanted to know how your favourite barista creates the gorgeous swan from foam on your latte? Together with the popular Singapore coffee joint Common Man Coffee Roasters, now you can. The specia…
With effects of climate change making themselves increasingly evident, it’s hard not to be conscious of our own consumption - particularly when it com…