Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road‘s much-loved izakaya made headlines when it announced its...
Just Opened in Singapore
Even now, vegetables get a raw deal in the fine-dining kitchen – they’re leafy adornments or textural additions, but hardly...
Restaurant Review: Yarana Serves Up Innovative Yet Comforting Indian Food and Cocktails in Singapore
‘Yarana’ means friendship in Hindi, and it’s certainly an apt name for an eatery started by two longtime friends. Newly...
You’ve probably seen roasted cauliflower on many a restaurant menu – brushed with oil, cooked to glorious crustiness, and served...
You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of...
Kicking off the new year with good vibes and the new arrivals to the restaurant scene are already putting smiles...
Soft pink Gucci wallpaper, dancing cranes, and washi sheets suspended from the high ceiling, emulating clouds – from its facade in...
Plant-based meats are sprouting up on many a menu these days, from hotel restaurants all the way down to KFC....
The month of February brings with it much to celebrate, from Chinese New Year to Valentine’s Day, and we have...
This week’s grub is rich in local culture, with a new kopitiam experience (what’s more Singaporean?) from Keisuke Group, local-inspired...