Like many cultures in Singapore, the Jewish community is one of the many vibrant groups categorised under “others”. As for...
Easy Recipes
Time to get in the kitchen and cook. Check out our awesome recipes from top Chefs and contributors who share their culinary kitchen knowledge with us.
Brighter and finer than their dried siblings, fresh herbs are the magic touch in almost any dish. Sadly, subtle on...
Cooking is experiencing a new found interest in Singapore with classes available for those who want to recreate the culinary...
With more than 25 years of experience in the industry and the disposition of a warm (but tough) Italian mother,...
Last week, we shared Chef Anna’s Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn’t stop with anchovies...
After trying out the new menu at House of Hu’u’s, we had the privilege of joining their awesome Chef Jason...
Watermelon Sashimi? No, it’s not sashimi that tastes like watermelon. There’s no fish in the dish – in fact, it’s...
I LOVE SALMON. I can only assume that growing up eating salmon has made it an integral part of my...
Shakshuka is one of those awesome ‘alternative’ brunch dishes which is slowly creeping its way on to menus in Singapore....
Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety...