With 2020 coming to a close, party prep for Christmas and New Year’s Eve is kicking into high gear. Pandemic...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
We’ve been waiting with baited breath for the opening of PasarBella Market up at the Grandstand at Turf City, ever...
SADLY, PASHA HAS NOW CHANGED CONCEPT TO LA SCALA, WHICH WE HAVE NOT VISITED YET (OCTOBER 2012) Ok, let’s be...
After gorging ourselves at Maxwell Food Centre and Tiong Bahru Food Centre, our appetites take us out to the far...
Bangkok is never short on rooftops, but Pastel Bangkok feels like one of those places you stumble upon and can’t...
It was with a heavy heart that I saw Pasha, over at The Sultan Hotel close down last year. Frankly,...
In case you didn’t already know, Singapore has presented its Hawker Culture for a position on the UNESCO’s Representative List of...
We Singaporeans can be hard to please – some despise the gentrification of cultural neighbourhoods, others find modern twists on our...
Another Italian restaurant in the CBD? It certainly seems like the Italianos are slowly but surely taking over the restaurant...
Hidden amidst the swathe of cafes and western-styled eateries in Tiong Bahru is House of Peranakan Petit, a four-month old...