Did you know that if you take the fatty fallopian tubes of bullfrogs (the Chinese call it “hashima”) and pelt...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
More often than not when visiting bars, we prioritise drink quality over innovative bites. However, The Guild, nestled in Keong...
Just when we were wondering if we needed another Japanese restaurant in Singapore, The Gyu Bar exceeds expectations by the practice...
Located within the busy Boat Quay, Circular Road and its surrounding lanes are home to a number of Japanese restaurants...
Dashi. The savoury broth made with kombu and katsuobushi is fundamental in Japanese cuisine, and it’s the simplicity that draws...
Tucked inconspicuously along Beach Road sits a little restaurant that seeks to redefine gastronomy, through fusional creations from chef-owner Dylan Ong of...
You might know mozzarella as that stringy cheese on your pizza, but how about the fact that this formaggio fresco...
There is nothing like The Nomads in Singapore, and we say that with the utmost assurance. Imagine a Central Asian...
A black wooden signboard in bold gold capitals is framed around bright hanging lights, and glass displays of handmade beaded shoes,...
When you think of sampans, you’d probably think of flat wooden boats paddled by Asian men wearing conical straw hats....