PUBLISHED October 16th, 2019 05:00 am
This week, indulge in a sky-high tea with marvellous views of the city, or embark on a new gastronomical journey with Nordic cuisine at the InterContinental Singapore. Skip your usual fast food options and enjoy deliciously stacked burgers or have a pizza all to yourself with Pizza Express. Then, round it all off with LeVeL33’s first foray into the world of spirits made in collaboration with Brass Lion Distillery!
Celebrate hygge with a Nordic Brunch
Inspired by the culinary philosophy from the wintery Northern European regions, Ash & Elm has added Nordic cuisine to their Sunday Champagne Brunch (S$98++). Renowned for its fresh, locally grown ingredients and preservation techniques, yet relatively unknown here, Chef Eric Neo aims to raise awareness and enhance food diversity at the same time. As Singapore’s first Nordic-Asia Culinary Ambassador, Chef Neo is personally heading up this Nordic Sunday Champagne Brunch. Highlights from the menu include the Blood Sausage & Cheese Pizza, Beetroot and Gin Cured Salmon with Pickled Cucumber, and Meatballs, served with tender potato, creamy brown jus, and cranberry preserves.
Ash & Elm’s Nordic Sunday Brunch is available every Sunday from 6 October to 29 December 2019, 12pm – 3pm, at Ash & Elm, Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966, p. +65 6825 1061.
HANS IM GLÜCK’s New Ex-Ten-sive Menu
In celebration of its third year anniversary in Singapore, German burger-grill HANS IM GLÜCK has introduced a refreshed menu of ten new burgers, including two new vegan burgers with a plant-based patty and vegan cheese. Be spoilt for choice with options like the KRAFTPAKET (S$17++), a simple and delectable burger with a juicy beef patty enveloped in a black pepper crust topped with strips of crispy bacon and a sunny-side up egg, or the LANDGOCKEL (S$17++), which marries the earthy flavours of mushrooms with grilled tender chicken breast.
Pizzas Just Got Personal With PizzaExpress
Craving for pizza but can’t finish the whole pie? You’re in luck, because PizzaExpress has designed a new 7″ personal pizza (S$8.56) that’s available exclusively on Deliveroo, perfect for a meal on a busy day. The mouth-watering mini pizzas come in three classic flavours – La Reine (ham & mushroom), American (pepperoni), and customisable Margherita.
LeVeL33’s First Distillation Marries Hops with Botanicals
Known for its craft beers and fantastic food menu, the world’s highest urban microbrewery LeVeL33 is now delving into the world of spirits with the launch of its first gin, made in partnership with Brass Lion Distillery. The efforts of LeVeL33’s founder Dr. Martin Bém and Resident Brewmaster Gabriel Garcia have resulted in the glorious LeVeL33 Hopped Dry Gin, a refreshing and complex gin with citrusy and hoppy notes. You’ll be able to get a taste of this wonderful collaboration exclusively at LeVeL33, either on its own (S$21++) or as a Gin & Tonic (S$29.50++). 500ml bottles are available for purchase at S$160++.
LeVeL33 is located at Marina Bay Financial Centre Tower 1, #33-01, 8 Marina Boulevard, Singapore 018981, p. +65 6834 3133. Open Mon-Thu 11.30am – 12am, Fri 11.30am – 2am, Sat 12pm – 2am, Sun 12pm – 12am.
An Indulgent High Tea on Level 70
SKAI Restaurant presents the ultimate afternoon tea experience that is a cut above the rest, located on the 70th floor of Swissôtel The Stamford. Offering panoramic views of the city coupled with a brand-new menu of aesthetically pleasing teatime delights, SKAI High Tea (S$60++ per adult) welcomes you to indulge in dainty savoury and sweet creations with delightful accents of Japanese and Asian inspirations, such as the Foie Gras Polo Bun, Maitake Truffle, and Egg Yok Gel, a playful take on the traditional egg mayonnaise sandwich. Enjoy a fine selection of premium teas curated by TWG tea specialists and the SKAI team, all while soaking in the beautiful views of the garden city.
SKAI High Tea is available from Sundays to Fridays, 3pm – 5pm, at SKAI, Level 70, Swissôtel The Stamford, Singapore 178882, p. +65 6837 3322.