Think of dim sum and Cantonese cuisine and the first thing that springs to mind is a restaurant with a...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Something’s blooming at Gardens by the Bay, courtesy of ex-Pollen executive chef Michael Wilson. Two months ago, the dynamic chef-owner...
Wandering past various prata stalls and the halal eateries in Simpang Bedok, we almost stumbled past the unassuming space that’s...
Taken out of context, House of MU can lead one to make some pretty bizarre inferences as a restaurant. But...
Among the many illustrious – and sorely missed – restaurants to fall in the wake of the COVID-19 crisis was...
With a spectacular view overlooking the Marina Bay area and iconic landmarks such as the Esplanade and Singapore Flyer, LeVeL33...
In the searing Bangkok heat, a cool place to sit and eat is the remedy for struggling in the sometimes...
High up on the 70th floor of the iconic Swissotel Stamford, you could say JAAN is the epitome of fine...
Guided by discipline, traditions and technique, the Japanese culinary arts are not easy to master. And to put your own...
You’d be forgiven for doing a double-take on the threshold of JIDAI. Set in the grungy surrounds of Boat Quay, the...