When one door closes, another window opens – especially for a man as dedicated to his craft as Chef Kenjiro...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Sizzling grilled meats and vegetables, a medley of spices, and drizzles of olive oil – there’s no denying that Mediterranean...
**During the Covid-19 shutdown, Baan is operating with a delivery menu available via Line ID @baanbkk. Bangkok is the kind...
There’s one word to describe Sichuan cuisine: fiery. And the first dish that comes into our mind will no doubt...
A new dining experience perched at the edge of Geylang, Chez Kai is more than meets the eye. Hidden behind...
A silken, round flower floats in light broth – a delicate and seemingly live companion, almost too beautiful to eat....
Translating to ‘beautiful’ in Okinawan, Chura Sushi Bar is proof that a meal can be good-looking, tasty, and wallet-friendly. This aesthetically...
It’s a sunny day in Melbourne and you decide to head to St Kilda for lunch. You enjoyed the meal,...
A sub-district of Singapore’s Chinatown, Bukit Pasoh is known for being home to solid restaurants and vibrant cocktail bars – as well...
The last six months or so has been a busy period for Chef Rishi Naleendra. His Michelin-starred restaurant Cheek by...