5 Gemill Lane underwent a serious transformation to become Catfish, the fifth restaurant of Cure Concepts’ by Chef Andrew Walsh....
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Known for sky-high views, clubbing, and cool vibes, CÉ LA VI Singapore was the prime spot for nightlife lovers. But...
Let’s face it: Thai food is not inherently healthy. A plate of pad thai uses swathes of oil, and don’t...
Celebrated American Chef Nancy Silverton’s Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-specific, Californian Italian cuisine,...
Crispy crust, stringy gooey cheese, and tomato sauce that tangoes with tastebuds – not many can master the science behind...
Known for its “one of a kind char siew“, or sweet Chinese BBQ pork belly, Char celebrates their 9th anniversary...
It’s not hard to see why Charm Eatery & Bar is packed out on a weekday night. Located in a...
Cheek By Jowl, the Michelin-starred restaurant along Boon Tat Street, may have closed its doors last month, but fans don’t...
Chef Bjorn Shen’s Artichoke is one of those restaurants that continually refuses to celebrate Valentine’s Day and Christmas. Yet nine...
Restaurant Review: Chef Gaggan Anand’s Ms Maria & Mr Singh Spreads Indian-Mexican Flair in Singapore
They first fell in love in Bangkok. Now, renowned Chef Gaggan Anand is bringing his fictitious Mexican-Indian characters, Ms Maria...